Wednesday, April 21, 2010

Food I miss


Right now I am craving for this ice-cream poh piah that was sold by an elderly couple in front of Nantian Temple. The equivalent we have here is ice-cream sandwiched between two pieces of thin, rectangular wafer biscuit. This one is better because it has peanut shavings and ice-cream wrapped in poh piah skin is a lot less messy to eat.

 
The only food provided by the tour agent that I like was this sampling of various types of dumplings during one of our lunches.Siao Long Pao, yummy!
Dessert that was light and sweet.

2 comments:

alicesg said...

The ice cream popiah looked so interesting.

Mableinsingapore said...

You will love it too Alice. It was truly delightful. Notice there was a small sprig of parsley in the poh piah. I think we can try this at home.